Black Pudding Vodka

• 175 g (6 oz) black pudding
• 100 ml (3½

Place all the ingredients in a vac bag and seal. Set a water bath to 70°C (158°F) and leave the bag overnight to cook the black pudding and blood. Strain and chill.

Pour the liquid into the evaporation flask of a rotary evaporator. Set the water bath to 60°C (140°F) and distil the spirit by very slowly lowering the pressure until all the liquid is distilled. Distil this one very, very s