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Black Pudding Vodka
- about
1 L
- Difficulty
Easy
By Matt Whiley
Published 2017
Ingredients
175 g 6 oz 100 ml 3½
Method
Place all the ingredients in a vac bag and seal. Set a water bath to 70°C (158°F) and leave the bag overnight to cook the black pudding and blood. Strain and chill.
Pour the liquid into the evaporation flask of a rotary evaporator. Set the water bath to 60°C (140°F) and distil the spirit by very slowly lowering the pressure until all the liquid is distilled. Distil this one very, very s
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Components
- Black Pudding Vodka
Part of
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