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Apple Verjus
Preparation info
- about
600 ml
- Difficulty
Easy
Appears in
By Matt Whiley
Published 2017
Ingredients
2 500 ml 1 pt
Method
Peel the apples and cut into small 1cm (½in) pieces. Add to a vac bag along with the verjus and leave to infuse overnight. Strain and bottle.
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Components
- Apple Verjus
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