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Earth & Trees
RöK
- Difficulty
Easy
By Matt Whiley
Published 2017
This twist on a martini was designed for Rök smokehouse in London. It was based on a classic Scandinavian cheese and beetroot combination. The milky flavour comes from the birch sap and it’s mixed with a burnt beetroot distillate.
Ingredients
50 ml 1¾ fl oz 5 ml
Method
Stir all the ingredients and strain into a chilled Nick and Nora glass.
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