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Birch Sap Shrub

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Preparation info
  • about

    1 L

    • Difficulty

      Easy

Appears in
The Modern Cocktail

By Matt Whiley

Published 2017

  • About

Ingredients

  • 350 ml (12 fl oz) birch sap
  • 350 g (12

Method

Place the birch sap and sugar in a heavy-duty blender and blend for 15 minutes on a medium–low speed.

Once the sugar has dissolved, add the vinegar and blend for a further two minutes.

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