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Carrot
Scout
- Difficulty
Easy
By Matt Whiley
Published 2017
I love experimenting with combinations of flavour compounds to see what happens. Here I mixed the minerally peat flavours of hemp seed with sour carrot and liquorice to produce a delicate balance of earthy tones.
Ingredients
35 ml 1¼ floz 15 ml
Method
Shake and double strain all the ingredients into a chilled Nick and Nora glass. Garnish with the carrot.
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Components
- Carrot
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