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Matt Whiley

Purple Carrot Vodka

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Preparation info

  • 250 ml

    • Difficulty

      Easy

Appears in
The Modern Cocktail
The Modern Cocktail

By Matt Whiley

Published 2017

  • About

Ingredients

  • 50 g (1¾ oz) purple Chantenay carrots, finely sliced
  • 250 ml (8½

Method

Put the ingredients into a vac bag and seal. Place the bag in a sous vide machine set at 60°C (140°F) for 30 minutes.

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