Genmaicha Liqueur

• 50 g (2 oz) Genmaicha tea
• 700 ml (1½

Add the tea and vodka to a vac bag, seal and leave overnight, then strain.

Place the liquid in the large evaporation flask of a rotary evaporator. Set the water bath to 60°C (140°F) and slowly lower the pressure until all the liquid has distilled.

Add sugar in a ratio of 20 g (