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Genmaicha Liqueur
Preparation info
- about
500 ml
- Difficulty
Easy
Appears in
By Matt Whiley
Published 2017
Ingredients
50 g 2 oz 700 ml 1½
Method
Add the tea and vodka to a vac bag, seal and leave overnight, then strain.
Place the liquid in the large evaporation flask of a rotary evaporator. Set the water bath to 60°C (140°F) and slowly lower the pressure until all the liquid has distilled.
Add sugar in a ratio of
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Components
- Genmaicha Liqueur
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