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Pine Liqueur
Preparation info
- about
1 L
- Difficulty
Easy
Appears in
By Matt Whiley
Published 2017
Ingredients
15 g Ā½ oz 375 ml 12
Method
Place the pine needles and ethanol together in a vac bag and cook sous vide for 30 minutes. Strain the ingredients through a chinois. Add the water and sugar and stir to dissolve.
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Components
- Pine Liqueur
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