Name: E2PA
Ingredients: 20 ml (⅔ fl oz) hop distillate; 100 ml (3½ fl oz) soda; 2.5 ml (½ tsp) raspberry vinegar; 22.5 ml (¾ fl oz) Cocchi di Torino vermouth; 10 ml (2 tsp) Woodford Reserve double-oaked bourbon; 7.5 ml (1½ tsp) Gonzalez Byass del Duque Amont sherry; 0.008 g charcoal; 17.5 ml (⅔ fl oz) burnt toast syrup

Preparation info

Difficulty
Easy

Appears in

The Modern Cocktail

By Matt Whiley

Published 2017

About

This was created at Peg + Patriot – hence the name E2, its postcode. We wanted to create a drink that looked like beer but was actually made from whisky. The burnt toast syrup, which is in fact made from chocolate malt but tastes like toast, is what gives it the dark colour and it makes it look like a stout.