🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
1 L
Easy
By Matt Whiley
Published 2017
Blend the kiwi fruit in a heavy-duty blender with the pectinase until smooth.
Measure the blended volume and combine with an equal measure of Woodford Reserve (about
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe