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Matt Whiley

Parsnip

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Preparation info
    • Difficulty

      Easy

Appears in
The Modern Cocktail
The Modern Cocktail

By Matt Whiley

Published 2017

  • About

A take on an old fashioned, this drink was developed in collaboration with Alan Sherwood, my bar manager at Scout. It plays on the buttery flavour of honey-roasted parsnips, hence the brown butter bourbon, but also uses parsnips’ natural acidity, which makes it a fresh-tasting drink.

Ingredients

Method

Stir in a mixing tin. Strain into a rocks glass filled with ice and garnish.

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