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Pea Wine
- Difficulty
Easy
By Matt Whiley
Published 2017
I developed this for the Fera restaurant at Claridge’s, and it is still one of their most popular cocktails. I wanted to encapsulate the sense of a summer garden – fresh peas from a pod have a really evocative aroma – and here it is, distilled into a delicious drink.
Ingredients
185 ml 6¼ fl oz 185 ml
Method
Stir in a mixing tin over ice. Strain and pour into a wine glass. Alternatively, multiply the ingredients up to the number of servings you need. Mix in a glass bottle then store in the fridge and pour straight from there.
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