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Matt Whiley

Blackberry Pine

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Preparation info
    • Difficulty

      Easy

Appears in
The Modern Cocktail
The Modern Cocktail

By Matt Whiley

Published 2017

  • About

My aim with Scout was to open a bar that created minimal waste and this is a drink that reflects that approach. Fermenting blackberries was a way of using up a load of leftover fruit we had at the end of the season and allowed us to make a drink that would keep.

Ingredients

  • 700 g (1¾ lb) caster (superfine) sugar
  • 2 kg (4½

Method

Pour 1 L (2 pts) of water into a ferment bucket, add the sugar and stir until dissolved. Add the rest of the ingredients, top up with water to make 5

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