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Birds
- Difficulty
Easy
By Matt Whiley
Published 2017
Alexanders is a plant that grows on marshland on the outskirts of London. It tastes like a cross between fennel and celery, and this drink, created for Restaurant Story – is inspired by it. The Alexanders along with some of the other flavours are things that the birds on the marshland might eat.
Ingredients
50 ml 1¾ fl oz 17.5 ml
Method
Multiply the ingredients to the number of servings you need. Stir them together, pour into a bottle and serve from the fridge.
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Components
- Birds
Part of
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