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Rectified St Germain
Preparation info
500 ml
- Difficulty
Easy
Appears in
By Matt Whiley
Published 2017
Ingredients
1 bottle
Method
Place the liqueur in the evaporation flask of a rotary evaporator. Set the water bath to 55°C (131°F) and lower the pressure until all the liquid has evaporated. Pour off the distillate and bottle.
Save the sugar by-product and bottle to make elderflower syrup.
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Components
- Rectified St Germain
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