Peanut Colada (Rum)

Name: Peanut Colada (Rum)
Ingredients: 10 ml (2 tsp) lime juice; 35 ml (1¼ fl oz) banana butter syrup; 50 ml (1¾ fl oz) 3% peanut milk; 60 ml (2 fl oz) Plantation Pineapple rum; 35 ml (1¼ fl oz) Fever-Tree soda water; 10 ml (2 tsp) egg white; 60 ml (2 fl oz) Plantation Pineapple rum

Rabbit in the Moon

Preparation info

Difficulty
Easy

Appears in

The Modern Cocktail

By Matt Whiley

Published 2017

About

A twist on a piña colada, this drink is light and airy, with a mild-flavoured peanut milk used in place of coconut. The recipe for the banana syrup is adapted from Dave Arnold’s.

Ingredients

60 ml (2 fl oz) Plantation Pineapple rum
50 ml (1¾

Vegetarian
Drinks
Gluten-free

Method

Put all the ingredients except the soda into a shaker. Shake and double strain then pour into a highball filled with ice.