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Matt Whiley

Scallop Pairing (Rum)

Restaurant Story

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Preparation info
    • Difficulty

      Easy

Appears in
The Modern Cocktail
The Modern Cocktail

By Matt Whiley

Published 2017

  • About

Designed to be paired with a scallop dish on Tom Sellers’ menu at Story, this is packed with herbaceous hits and would make a refreshing drink prior to a meal.

Ingredients

  • 16 ml (½ fl oz) cucumber rum
  • 5 ml (1

Method

Multiply the ingredients up to the number of servings you need. Mix in a glass bottle then store in the fridge, leave until chilled and pour straight from there.

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