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Matt Whiley

Burnt Dill Rum

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Preparation info
  • about

    700 ml

    • Difficulty

      Easy

Appears in
The Modern Cocktail
The Modern Cocktail

By Matt Whiley

Published 2017

  • About

Ingredients

  • 300 g (10½ oz) dill
  • 700 ml (1½

Method

Preheat your oven on its lowest setting. Spread the dill evenly over a baking tray (sheet) and bake in the oven for 3-6 hours or until completely dry (or dehydrate in a dehydrator on a medium heat for 6 hours). Place the dehydrated dil

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