Burnt Dill Rum

• 300 g (10½ oz) dill
• 700 ml (1½

Preheat your oven on its lowest setting. Spread the dill evenly over a baking tray (sheet) and bake in the oven for 3-6 hours or until completely dry (or dehydrate in a dehydrator on a medium heat for 6 hours). Place the dehydrated dil