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Groner Sazerac
Cognac
- Difficulty
Easy
By Matt Whiley
Published 2017
When we started out at Peg + Patriot, I wanted to make drinks that reflected or were reminiscent of the local area. Bethnal Green has a strong Jewish heritage, while my wife’s family used to have a Jewish restaurant on nearby Brick Lane called D. Groner. I created this sazerac, made from a distillate of salt beef, as a nod to both.
Ingredients
15 ml ½ fl oz 25 ml
Method
Stir in a mixing tin, then pour into a tumbler filled with ice and garnish.
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