Clarified Banana Juice

• 2 kg (4½ lb) peeled bananas
• 2 ml (½

Blend the banana and pectinase in batches in a high-speed blender for 5 minutes until liquid. Pour the liquid into a large jug.

In a centrifuge, divide the liquid evenly between the buckets and spin at 4000 rpm for 20 minutes. Pour off the clarified juice and strain through a muslin (cheesecloth).

Bottle and store in the fridge for up to 3 days (you can keep it longer, but it st