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Ginger Syrup
Preparation info
- about
500 ml
- Difficulty
Easy
Appears in
By Matt Whiley
Published 2017
Used in: Bangkok Penicillin, Vodka
Ingredients
2 kg 4¼ lb - caster (superfine) sugar
Method
Juice the ginger. Weigh the liquid and add an equal amount of sugar to it. Place in a heavy-duty blender and blend until the sugar has dissolved. Bottle the syrup.
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