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Rowan Berry Liqueur
- about
1 L
- Difficulty
Easy
By Matt Whiley
Published 2017
Used in: Foraged Negroni, Wine + Vermouth
Ingredients
250 g 9 oz 750 ml 1½
Method
Firstly, always buy rowan berries from your forager or farm shop when in season, and try to make enough liqueur to last the year.
Blitz the fruit in a blender then place the fruit and vodka in a large vac bag and seal to maximum pressure without spillage.
Set the water bath of a sous vide machine to 70°C (158°F), cook and leave to infuse for about 20 hours.
Strain the mi
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