Smoked Peach Liqueur

• 500 g (1 lb) peaches
• 1 ml (¼

Cut the peaches in half and remove the stones.

Set up your smoker and smoke the peach halves for about 20 minutes (you can smoke them a little longer if not using this liqueur for the bellini).

Leave to cool, then blend in a heavy-duty blender with the pectinase.

Divide the liquid evenly between the centrifuge buckets of y