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Smoked Peach Liqueur
- about
750 ml
- Difficulty
Easy
By Matt Whiley
Published 2017
Ingredients
500 g 1 lb 1 ml ¼
Method
Cut the peaches in half and remove the stones.
Set up your smoker and smoke the peach halves for about 20 minutes (you can smoke them a little longer if not using this liqueur for the bellini).
Leave to cool, then blend in a heavy-duty blender with the pectinase.
Divide the liquid evenly between the centrifuge buckets of y
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