Hop Distillate

• 500 ml (1 pt) vodka
• 25 g (¾

Place all the ingredients in a vac bag and seal to the maximum pressure the bag will take without leaking. Infuse overnight. Strain through a chinois, pushing down to extract as much of the liquid as possible from the hops. Pour the liquid into the evaporation flask of a rotary evaporator. Set the water bath to 60°C (140°F) and lower the pressure until all the liquid has evaporated. Measure the