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Hop Distillate
- about
1 L
- Difficulty
Easy
By Matt Whiley
Published 2017
Used in: E2PA, Whisky + Bourbon
Ingredients
500 ml 1 pt 25 g ¾
Method
Place all the ingredients in a vac bag and seal to the maximum pressure the bag will take without leaking. Infuse overnight. Strain through a chinois, pushing down to extract as much of the liquid as possible from the hops. Pour the liquid into the evaporation flask of a rotary evaporator. Set the water bath to 60°C (140°F) and lower the pressure until all the liquid has evaporated. Measure the
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