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Ricotta Distillate
Preparation info
- about
1 L
- Difficulty
Easy
Appears in
By Matt Whiley
Published 2017
Used in: Thomas Wolsey, Wine + Vermouth
Ingredients
Method
Add all the ingredients to a vac bag and seal to the maximum pressure without spillage. Leave to infuse overnight.
Divide the mixture equally between the centrifuge buckets of your machine and spin at 4000 rpm for 20 minutes. Pour off the liquid – there should be