Seaweed Distillate

• 250 g (9 oz) wakame (edible seaweed)
• 700 ml (1½

Place the wakame and vodka in a vac bag and seal. Set the water bath of a sous vide machine to 55°C (131°F). Once at temperature, add the vac bag and leave for 45 minutes, then strain.

Pour the liquid into the evaporation flask of a rotary evaporator. Set the water bath to 55°C (131°F) and lower the pressure until all the liquid has evaporated. Measure the