Roast Garlic and Olive Tagliatelle with Ricotta

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

It’s well worth keeping your kitchen stocked with these ingredients, then you can throw this dish together at short notice. It’s really easy to prepare and the smell of roasting garlic is just fantastic.

Ingredients

  • 200-300 g tagliatelle
  • 6 plump cloves of garlic, left whole
  • 100

Method

Preheat the oven to 200°C/fan 180°C/gas 6.

Depending on the type of pasta you are using, the cooking times will differ, but you just need to cook the tagliatelle so that it is ready at the same time as the roasted sauce. I like to use a rich egg pasta that only t