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2
Easy
35 min
By Jo Pratt
Published 2009
If you can get the steak from a butcher, ask for a nice rounded piece of meat from the centre of the fillet. It will cook evenly, melt in the mouth and look fabulous.
It you have a small food processor or blender, whizz together the chilli, ginger and garlic until they are finely chopped. If you don’t, then just chop the ingredients as finely as you can ... it won’t take long, I promi