Châteaubriand with Ginger and Chilli Marinade

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

If you can get the steak from a butcher, ask for a nice rounded piece of meat from the centre of the fillet. It will cook evenly, melt in the mouth and look fabulous.

Ingredients

  • ½ long red chilli, deseeded
  • 15-20 g piece of fresh ginger, peeled
  • 2

Method

Preheat the oven to 200°C/fan 180°C/gas 6.

It you have a small food processor or blender, whizz together the chilli, ginger and garlic until they are finely chopped. If you don’t, then just chop the ingredients as finely as you can ... it won’t take long, I promi