Baked Salt-Spiced Chips

Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

You’ve got to have chips with your steak ... it’s the law.

Ingredients

  • 450-550 g peeled, medium-sized potatoes
  • ¼ teaspoon hot chilli powder
  • ½

Method

Preheat the oven to 220°C/fan 200°C/gas 8.

Bring a pan of salted water to the boil.

Cut the potatoes into chips and place in the pan. Once the water returns to the boil, cook for 4 to 5 minutes. Drain, return the potatoes to the pan and then toss with the