Name: Lime and Passion Fruit Cheesecakes with Coconut Crumbs
Cook time: 30 min
Total time: 30 min
Yield: Serves 2
Ingredients: 50 g digestive biscuits; 75 g cream cheese; 20 g butter; 15 g desiccated coconut; 75 ml double cream; zest and juice of 1 lime; 1 large ripe passion fruit; 40 g icing sugar

Preparation info

Serves
2

Difficulty
Easy
Ready in
30 min

Appears in

In the Mood for Entertaining

By Jo Pratt

Published 2009

About

Even though these are quite rich, the tanginess from the passion fruit and the lime makes them a lovely refreshing way to end your special Saturday dinner.

Ingredients

For the Coconut-Crumb Base

15 g desiccated coconut
20 g butter
50

Method

To prepare the base, heat a small frying pan, add the coconut and gently toast until golden. Tip into a bowl and then add the butter to the pan to melt. Crush the biscuits to fine crumbs, either in a sealed sandwich bag with a rolling pin or in a small blender. Mix the crumbs and melted butter into the toasted coconut and divide between the two ramekin dishes. Press firmly with the base of a te