Scallop and Pancetta Linguine with Lemon and Garlic Butter

This looks so sophisticated, yet is nice and easy to make. The number of scallops you serve is up to you, and of course it will depend on their size, but don’t forget they are quite rich, especially when cooked with the lemon and garlic butter. This recipe would make a delicious starter to serve four, or even a pasta course if you are really going to town for a dinner party.