Jo Pratt

St Clement’s Drizzle Cake

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
In the Mood for Entertaining
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

My grandma made the best lemon drizzle cake ever, so here it is with my little twist (the addition of orange). You’ll love it.

Ingredients

  • 175 g caster sugar
  • 175 g softened butter
  • grated zest and juice of

Method

Preheat the oven to 180°C/fan 160°C/gas 4.

Grease and line the base of 1 large (900g) or 2 small (450g) loaf tins.

Place the caster sugar, butter and the zest of the lemon and orange in a bowl and beat together until pale and creamy. Add the milk, and the