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9
Easy
30 min
By Jo Pratt
Published 2009
The best thing about these is that the custard is deliciously rich, but the filo pastry is lovely and light. The perfect excuse to have more than one, I reckon!
Place the egg yolks, caster sugar and cornflour in a non-stick saucepan and mix together. Add the cream, milk and vanilla extract, whisking until smooth with a balloon whisk.
Place over a medium heat and cook, st