Strawberries and Cream Swiss Roll

banner
Preparation info
  • Makes

    1

    swiss roll, giving 4 large slices
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

This is my take on the classic Victoria sandwich - vanilla sponge, cream and strawberries. As well as serving this with tea, you could also serve it as a dessert.

Ingredients

  • 4 eggs
  • 100 g caster sugar
  • 100 g se

Method

Line the Swiss roll tin with non-stick parchment paper, leaving the edges sticking up over the sides to allow for the rising of the sponge when cooking.

Preheat the oven to 180°C/fan 160°C/gas 4.

Using an electric mixer, whisk together the eggs and sugar