Parmesan and Pecan Crisps

Preparation info
  • Makes

    20 to 24

    crisps
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

Delicate and tasty - just like us girls.

Ingredients

  • 80 g Parmesan cheese, finely grated
  • 40 g pecan nuts, very finely chopped
  • a good

Method

Preheat the oven to 200°C/fan 180°C/gas 6.

Mix all of the ingredients together.

Line a couple of baking trays with non-stick parchment paper. Place teaspoonfuls of the Parmesan and pecan mixture on the baking trays, leaving a 3 to 4cm gap between each to