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20 to 24
crispsEasy
10 min
By Jo Pratt
Published 2009
Delicate and tasty - just like us girls.
Mix all of the ingredients together.
Line a couple of baking trays with non-stick parchment paper. Place teaspoonfuls of the Parmesan and pecan mixture on the baking trays, leaving a 3 to 4cm gap between each to