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6 to 8
Easy
10 min
By Jo Pratt
Published 2009
It’s not a girls’ night in without the all-time favourite - chips. Serve them coated in different spices with accompanying dips and they’re guaranteed to be a real hit.
To make the Thai-spiced chips, toss half of the potato chips or wedges in 1 tablespoon of the sunflower oil, the sesame oil, Thai seven-spice seasoning and a pinch of salt. Place on a non-stick baking tray.
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