Cheesy Chilli Popcorn

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

Be warned, this is very moreish.

Ingredients

  • 50 g Parmesan cheese, finely grated
  • 1 teaspoon chilli powder
  • ½

Method

Mix together the Parmesan, chilli powder and salt and keep to one side.

Place a large saucepan over a high heat. Once it is hot, add enough oil to just cover the bottom of the pan (about 3 tablespoons should be plenty). Stir in the popcorn until it is coated in the oil. Cover the pan with a lid and wait a minute or two for the popping (and fun) to start. Shake the pan a couple of times