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6 to 8
Easy
5 min
By Jo Pratt
Published 2009
The girls will love this contemporary version of the classic prawn cocktail, especially when served in supercool glasses.
In a bowl, mix together the Baby Gems and spring onions, then season with salt and pepper and a squeeze of lemon juice.
Season the crabmeat and crayfish with salt, a pinch of cayenne pepper and a squeeze of lemon juice.
Layer the Baby Gems, crabmeat, crayfish and seafood sauce in six to eight dishes or glasses and finish with a sprinkle of cayenne pepper and a small spoonful of