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18
nuggetsEasy
30 min
By Jo Pratt
Published 2009
It’s a girly night in, with no boys, so who cares about the garlic?
Roughly chop the chicken, garlic and herbs and place in a food processor with the lemon zest and white of just one egg (keep the yolk for later). Add a good pinch of salt and some pepper and blitz until you have a coarse paste.
Using slightly damp hands, shape the mixture into about eighteen nuggets.
Mix the reserved egg yolk with the two whole eggs in a shallow bowl. Place the