Very Indulgent Cupcakes

Name: Very Indulgent Cupcakes
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: Makes 12
Ingredients: 175 g caster sugar; 200 g unsalted butter, at room temperature; 175 g unsalted butter, at room temperature; 400 g icing sugar, sifted; 3 eggs; 1 teaspoon vanilla extract; 175 g self-raising flour

Preparation info

Makes
12

Difficulty
Easy
Ready in
1 hr 20

Appears in

In the Mood for Entertaining

By Jo Pratt

Published 2009

About

These are the ultimate girls’ night in treat, but, it has to be said, they are equally delicious to enjoy over morning coffee, afternoon tea, at a celebration or even as an alternative to dessert. In fact, it’s hard to think of a time when they aren’t suitable.

Ingredients

For Vanilla Cupcakes

175 g caster sugar
175 g unsalted butter, at room temperature

Cake
Vegetarian

Method

Preheat the oven to 180°C/fan 160°C/gas 4.

To make the cupcakes, beat together the sugar, butter and vanilla extract using an electric mixer until the mixture is wonderfully light and fluffy. Give this plenty of time because the creamier the mixture, the lighter