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4
Easy
1 hr
By Jo Pratt
Published 2009
I know you boys like your pies. These are full of flavour and make a really hearty meal when served with the Root Vegetable and Mustard Mash. They can easily be made ahead and kept in the fridge, so no last-minute chaos in the kitchen.
Slice the pork into roughly 2 to 3cm pieces and place in a bowl with the thyme, port, garlic and cranberries and season with salt and pepper, Give everything a good stir around and leave to marinate for up to 2 hours. If, however, you are reading this recipe at the last minute, which is quite possibly the case, then the pork will be fine without any marinating, the flavour just won’t be as rich