Beer-Battered Onion Rings

• 2 large onions
• 2 tablespoons plain flour
• sea salt and freshly ground black pepper
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Peel the onions and slice into rings up to 1cm thick. Separate individual rings and take out the smaller insides to the onions. These can be kept to chop for another recipe.

Place the plain flour in a medium-sized sandwich bag or bowl and season with salt and pepper. Toss the onion rings in the flour to coat.

Place the self-raising flour in a large bowl and make a well in the mi