Name: Chocolate, Mascarpone and Raspberry Tarts
Cook time: 30 min
Total time: 30 min
Yield: Makes 6
Ingredients: 150 g caster sugar; 125 g butter; 2 eggs, plus 1 egg yolk; 100 g plain flour; 125 g mascarpone cheese; ½ teaspoon baking powder; icing sugar or cocoa powder, to dust; 150 g raspberries; crème fraîche or whipped cream, to serve (optional); 50 g cocoa powder; 75 g raspberry jam

Preparation info

Makes
6

Difficulty
Easy
Ready in
30 min

Appears in

In the Mood for Entertaining

By Jo Pratt

Published 2009

About

Tart is possibly the wrong word for these divine chocolate treats. They are more like a rich, dense sponge cooked in the shape of a tart. Nevertheless, you’ll love them. The raspberries prevent them from being too rich and the sweet mascarpone swirled through adds a soft creaminess.

Ingredients

125 g butter
50 g cocoa powder
75 g

Supper
Pie
Vegetarian

Method

Preheat the oven to 180°C/fan 160°C/gas 4.

Melt the butter in a medium-sized saucepan over a low heat and sift in the cocoa powder. Stir until the mixture boils, then remove from the heat. Stir in the jam, 100g of the caster sugar, the whole eggs (not the separat

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Chocolate, Mascarpone and Raspberry Tarts

Ingredients

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