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6
Easy
20 min
By Jo Pratt
Published 2009
Home-made ice-cream in minutes? Oh yes, it’s possible and, what’s more, it’s so-o-o delicious.
Freeze the chopped bananas in a sealed plastic sandwich bag for about 2 hours, until completely frozen through. This can be done days in advance.
For the tarts, slice each pear into three wedges and pat dry with