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6
Easy
15 min
By Jo Pratt
Published 2009
If you love a traditional Sunday roast but need some inspiration to liven it up a little, then read on.
Heat the oil in a sturdy roasting tray on the hob. Rub plenty of salt over the beef. Spread the mustard over the surface and then press the pepper and demerara over the top so they cling on to the mustard.
Brown