Wild Mushroom Yorkies

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Preparation info
  • Makes

    12

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

Ingredients

  • 15 g dried mixed wild mushrooms
  • 225 g plain flour
  • a pinch

Method

Cover the mushrooms with hot water and leave to soak for about 30 minutes.

Sift the flour and salt into a mixing bowl, add the thyme and whisk in the beaten eggs, egg white and enough of the milk to give a smooth thick batter about the consistency of double cream.

If you can, leave the batter to rest for about 30 minutes.

Drain the mushrooms from the water, reserving the