Mustard Buttered Greens

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

Ingredients

  • about 300 g curly kale, spring greens or savoy cabbage
  • 50 g butter

Method

Wash and roughly chop the greens, removing any tough stalks.

Melt the butter in a large frying or sauté pan and gently cook the garlic for about 30 seconds. Increase the heat, add the greens and toss around or stir-fry for about 5 minutes until they are becoming tender.

Add a couple of tablespoons of water and the mustard and continue to cook for a further minute or two. Season