Cherry Pie with Chocolate Pastry

For the Pastry

• 175 g plain flour
• 25 g cocoa powder
• 100

To make the pastry, sift the flour and cocoa powder into a food processor and blitz with the butter to form fine crumbs. Add the 4 tablespoons of sugar and then gradually add enough of the milk, processing briefly, to form a soft dough. Wrap the dough in clingfilm and chill for 30 minutes or so.

While the pastry is chilling, remove the stones from the cherries. This is fairly time-consu